In San Cassiano, in the heart of Val Badia, a beer is crafted that captures the spirit of the Dolomites: Bieserbier. Brewed with crystal-clear spring water from our own source, carefully selected malt, and aromatic hops, it's a true craft beer that reflects patience, passion, and a love for simple, honest ingredients.

Bieserbier was born from our passion for craftsmanship, our curiosity, and a deep-rooted love for gastronomy—values that have long defined the Armentarola tradition. With a dedication to working exclusively with the finest raw materials, we create an authentic, unfiltered beer made for memorable moments of togetherness, inspired by the nature that surrounds us.